付喪神
A little bit of rice and a little bit of black rice
Raw material rice: Gohyakumangoku (partly black rice)
Rice polishing ratio: 58% (Gohyakumangoku)
Yeast used: Flower yeast (Botan)
Japanese Sake strength: +1
Acidity: 1.9
Alcohol content: 15
This font is a proof of the flower yeast series. This one uses peony yeast, and it was Li Bai who compared the beauty of Yang Kui Hui to peonies. The label also says, "Think of the garment in the clouds and the shape in the flowers. Expectations are high for the beauty and taste of the sake.
The sake is made with purple-black rice, an ancient rice, as a part of the ingredients. Is that why it is not labeled as junmai sake?
When poured into a glass, the sake ripples a vivid light purplish pink color. The color appears darker in the photo, but it is lighter than "Ine Mangaka," which is made from the same ancient rice. Beautiful 😍.
The aroma is subdued. Sourness spreads in the mouth. It goes down the throat lightly. After that, sweetness comes out gradually. Then it finishes with an astringent taste 😋.
It looks pretty, but it is basically dry. Yanggui is also different from its appearance. ......?
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