山廃純米
This is the first canned rice wine in a long time. Junmai Daigin rank is also a first. The gorgeous ginjo aroma is also unique to junmai-daigin. According to Shizukiya's website, this Hyakuda sake rice is a cross between Sango-Nishiki and Aki-Shyu No. 718, which is Akita's preferred rice for sake brewing. The sake level, acidity, and other specifications are unknown, but it still retains the deliciousness that only tashu can offer. It is a new form of one of Aomori's best sake, and it is delicious. Tomorrow, I am waiting for Koei Kiku's Dusk Orange, which I bought together with my master, Rui, while watching his show 😁.
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