しんしんSY
Tonight we have to leave the restaurant in two hours, so we made a plan for which to drink and how much to drink!
There are many things in today's recommendations that I'm interested in, so I'm going to give priority to these!
And I'll limit myself to about 2 cups of each type of sake.
Then I think I can find what I want to drink!
Eikoufuji, which I didn't dare to drink at Ayatsuru Bar
I had never had Akono-Yoku so I asked for it!
The wife is turning the bottle over and stirring it!
It was nigori-style and ogara-mi!
The second course started with ogorami!
I like ogoragami, don't you?
Not too sweet, not too sour
Not too sweet, not too sour, just the right balance of deliciousness!
Freshly fried oysters!
A perfect match!
The acidity of the tartar sauce and the sweetness of the hot fried oysters!
and delicious sake!
It's the best!
extensive knowledge
Specific name: Junmai-shu
Ingredients : Rice, Rice malt
Alcohol content: 16.5
Sake degree: -7.0
Acidity: 1.4
Rice: Haenuki
Rice polishing ratio: 65
Condition: Nama-shu
Japanese>English