アラジン
I have decided to complete Urasato (and Kirizukuba as much as possible) this season.
Last season's Urasato Junmai Ginjo Nama Hashiwado was a real treat, so I was looking forward to this year's edition, but this season's Junmai Nama Hashiwado came first😳.
The appearance is a pale silver-green crystal.
The aroma is sweet with a beautiful astringency like red grapes, with hints of melon and banana.
The aroma of yogurt and cream cheese derived from the sake yeast is also refreshing.
The attack is medium with a smooth mouthfeel and mellow sweetness.
While the fruity sweetness spreads, the mild acidity spreads softly and finishes.
The rice flavor is moderately rich, with a hint of bitterness and astringency.
The hint of aroma also has a sense of sake yeast and red grapes.
The lingering finish is rather long.
Pairing with food, it probably goes with anything, but since it has a sense of fresh yeast, it will be more enjoyable with French and Italian dishes with cream and butter. ☺️
I felt that this is a new classic junmai sake typical of Urasato, which has been beautifully sublimated to be easy to drink, while retaining its original kamishimo character.
The aroma and taste are not too flashy, and the alcohol content is exquisitely low at 14%, making Urasato a daily sake that is easy to drink with your daily evening drinks. ☺️
Japanese>English
まつちよ
Hi Aladdin 🧞.
I too bought a bottle 😊
I will drink it next month because I was late because of 😷.
Is there going to be Jungin as well?
Japanese>English
アラジン
Good evening, Matsuchiyo-san 😃.
I'm sure it's delicious and I'm looking forward to your evaluation 😄.
Junmai Ginjo Namaishige is scheduled to be released next month, and I heard that Dr. Suzuki, the God of Sake, has given his seal of approval, so I am really looking forward to it 😊.
Japanese>English