FUJIYAMA
Today, Yamori, Tokyo. Unadjusted raw sake made with Hachitan-Nishiki from Hiroshima. An interesting sake with a particular name, "Arasabiki," which also shows its attention to detail. ‼️
Cold, it has a faint sweet aroma, and on the palate, the dense sweetness of ginjo is felt on the tongue. Finally, the numbness characteristic of raw sake is felt with bitterness.
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