ましらのやまさん
Junmai Ginjo-shu Princess Michiko
⭐️⭐️⭐️⭐️ 100% Shizukuhime produced in Ehime Prefecture
Using flower yeast isolated from the Tokyo University of Agriculture's "Princess Michiko" rose variety.
Polishing ratio 55%, ALC 16%.
This sake has a fruity ginjo aroma, which is very Junmai Ginjo. It is a slightly dry and crisp sake with a hint of acidity.
Today's sashimi platter consists of five pieces of kampachi, salmon, firefly squid, sea bream, and bigeye tuna.
Maybe another 3 hour course tonight 😅.
Chigasaki Chirori: 20250513
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chika
Princess Michiko👸👍🍶✨✨
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ましらのやまさん
Good evening, chika.
Thank you for the information on where I can buy Ishizuchi 🤗.
This is the second sake that uses Tokyo University of Agriculture's "Princess Michiko" flower yeast, after the "Toyo Bijin Junmai Daiginjo" that I met in 2020.
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