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Atagonomatsuはるこい 純米吟醸 活性生酒
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11 degrees, 60% polished rice, red yeast, -55% sake, 3.3 acidity, 1.5 amino acidity, 1870 yen for a quart. This year's Harukai is full of bubbly nigori. The taste was also upgraded to an even more delicious level. Unmai.
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