Tsukasabotan土佐麗 純米吟醸酒
Kensan_Nabe
This is my first review of a Tosa sake from my hometown. Tsukabotan.
The name of the product, "Tosa-Rei", is a new brewing rice developed by the Kochi Prefectural Agricultural Technology Center. (The name before naming was "Takaiku 80-go")
The most famous sake rice in Kochi is "Gin no Yume", but Tosa Re is expected to become the representative sake rice of Kochi in the future.
First, drink it at room temperature.
It is so refreshing and light! This is what Tosa sake is all about.
Some people who have drunk this sake say that it is sweet for a Shippotan.
The expressions "sweet" and "spicy" are short-sighted and not liked very much, but on the other hand, they are the words that most clearly express the subjectivity of the drinker.
Personally, I think it is a "refreshing and light" sake, and if I had to choose between sweet and spicy, I would say it is overwhelmingly "dry", but some people seem to find it "sweet".
Perhaps it is the refreshing ginjo aroma that makes people feel this way, but it is interesting to note that the way you feel it will vary depending on the type of sake you usually drink.
Next, let's try it with cold sake.
The refreshing sensation increases, and it's like "delicious water. (That's a compliment.)
It goes down so easily that it's gone in no time.
A bottle of Tosa sake is a must.
Japanese>English