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Hakkaisan越後で候 青ラベル本醸造原酒生酒荒走り
alt 1alt 2
外飲み部
76
um
Alcohol content: 19 Yamadanishiki, Gohyakumangoku, brewing alcohol Rice polishing ratio: 60 This is the first Hakkaisan type I have seen. Apparently, it is sold only from November to March. The red label is a junmai ginjo, but this is a honjozo. The high alcohol content makes it very drinkable. It is dry like Hakkaisan, so the aftertaste is refreshing, unlike the strong attack on the palate.
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