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Kokushimuso極醸大吟醸
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24
さくら
This sake was given to me as a gift in the spring. It was too good to drink, but I finally opened the bottle. The ginjo aroma was subdued. I thought it would be heavy like a Japanese sake, but contrary to my expectation, it is easy to drink and refreshing. The rice used for the sake is Hokkaido Comet.
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