山廃純米
First back label. No reaction when opening the bottle, probably due to the lack of fizz. The mouthfeel is very mild. The sake is said to be a blend of several types of Romain, so the sake level and other specs were not disclosed. The rice used is known, so I'll leave it at that.
Rice used = Kake: Minamiaizu Yumenokou, Himenomochi
Koji: Gohyakumangoku from Minamiaizu
Polishing ratio = 60% for both the koji and the finished product
Yeast used = Utsukushima dream yeast (F7-01)
(From the Kagataya Sake Shop website)
I think the sake level is +/- 0 or +1... It is good not only for a meal but also for a snack. It's delicious!
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