兎御殿
At Ai-san in Osaka, which I often visit.
Comparison of 3 kinds of Shunshin ✨(≧▽≦)🎶.
One time fire-brewed, bottle-stored and lightly nigori sake made with the same yeast and rice. And the three types of sake made with the same yeast and same rice.
I was a yopa who couldn't remember the taste of sake by this time.
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