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Akishika純米酒 槽搾直汲 多酸酵母使用(協会二十八号)純米槽しぼり
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36
腐れ外道
An exploration of "multi-acid yeast," as I realized after purchasing the bottle...the horror of an acidity of 3.5 looms! Jacket value ... 8/10 The specifications are listed as a proof of trust, and the layout of the letters on the jacket is exquisite! Happiness ... 17/20 The hue is a little cloudy, the transparency is 60≦, but the smell is very heavy (more like barley shochu). But the flavor on the tongue is not too thin and not too round. Sei... 17/20 The sweetness is a little fluffy, but the acidity stands out, like drinking a sour plum wine. Turning... 16/20 The approach of umami is intense, and the acidity still persists. Yui 16/20 The umami never goes down, but it's not too strong, a perfect combo of bitterness and sweetness. Cost... 6/10 Buy it for 2,297 yen if you want to taste something new. It is a wonder that I never get tired of it. 80 points
Japanese>English
腐れ外道
The only sense of Omachi is a momentary touch on the tongue, and without the label, it is hard to tell. The rice is so sour! The persistence of umami is addictive.
Japanese>English