南十字輝
7/10
A Junmai Daiginjo from Amami that I have wanted to drink for a long time but could not afford the high price.
40% polished rice with 901 yeast.
It is ethyl caproate based and has a strong apple aroma.
Compared to other specs, I could feel the daiginjo character.
I think this is the best as a food sake.
Japanese>English