じゅんさん
The last sake of the 8th station was Souku from Kyoto.
It is handmade entirely from junmai, and instead of mass production, the same tanks are used for junmai to junmai-daiginjo, and the same time and effort is put into the small brewing process.
In other words, it is hard to obtain.
Refreshing aroma and flavor. It was delicious.
Alcohol content: 15%.
Ingredient Rice 100% Miyamanishiki
IngredientsRice (domestic)
Polishing ratio 60
Yotsuya Minemura
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