Kiru
Aizu Homare Dew Drop Special Benjo
Yeast: Aikikai No. 701
Sake: 68%, alcoholic strength 15°
Japanese Sake Strength +2.5
Clarity of appearance: Tsingtao
Color：Transparent
Viscosity: low
Aroma intensity: weak
Complexity: simple
Aroma of ginjyosu: apple
Raw Aroma: Steamed Rice
Maturing aroma
Performance: Clean and simple aroma of steamed rice with a touch of apple.
Flavor intensity: weak
Complexity: simple
Sweetness and pungency: slightly pungent
Sweetness: apple, grape
Sourness: citrus
Bitterness: grass, citrus peel, alcohol
Aftertaste: steamed rice, kombucha
Other:
Performance: Clean and light in the mouth, with some kombucha wateriness, some apple and grape aromas, and a freshness of grass and a bit of citrus acidity in the mouth with astringent alcohol. The wine is clean and light, with some freshness, ginjo aromas and soft acidity, and a clean finish.
Aftertaste: slightly low
Finish: on the short side
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