Chikuha×信州亀齢 五百万石
ハヤカワ
Kazuma Sake Brewery has been producing sake with rice grown entirely in Noto.
In cooperation with our contract farmers, we have cultivated abandoned farmland in Noto and returned it to rice paddies, covering an area equivalent to six times the size of the Tokyo Dome.
The Noto Peninsula earthquake shut down sake brewing for three months, and we were unable to produce sake from all the rice we had carefully nurtured during this period by ourselves.
We will continue to make rice for sake and deliver it to Noto's contract farmers so that they can continue to produce rice for us.
We are pleased to announce that Okazaki Shuzo, the brewer of "Shinshu Kamerei" in Nagano Prefecture, a long-time friend of ours, has agreed to help us in the form of a commissioned brewery.
This junmai ginjo is brewed with rice from Noto and brewing water from Shinshu, and has a clean taste.
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