Kasumitsuru天然乳酸菌発酵 山廃純米原酒 但州
たけさん
#Drinking at home
The aroma is right in the middle of the Yamahai style, but it is not persistent. After the aroma settles down, it is full of umami and has a tangy, spicy flavor that can be savored slowly.
It is recommended to drink it on the rocks, but it can be drunk straight, cold, or heated.
It is too strong for sashimi and salted grilled fish, but it would go well with simmered dishes, doteyaki or horumon-yaki.
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