しんしんSY
On this day, I'd like to drink about 2/3 of a glass for the first half and 1/2 for the second half.
We have a total of 26 varieties to choose from.
The second one is listed as "Kotobukinmu"?
It's Jun Dai, so let's go with it!
I looked carefully and saw that it was from Eikoufuji!
I read the sake cup again, and it was the first time I had ever had Juhikinmu!
Eikoufuji always releases a new one every week, so there was one I hadn't had yet.
The taste is sweet and bitter.
It's a bit unusual!
The appetizer and live octopus with garlic butter 🧄🐙🧄🐙 came out and I was suddenly ready to drink!
and suddenly I was ready to drink!
the extensive knowledge of this dish
Rice: Jushikinmu produced in Fukuoka Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree ±0
Acidity 1.6
Amino acidity 1.0
Alcohol 16.5
Yeast used: Yamagata yeast
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