ゆーまん
Limited release once a year!
Polishing rice is done at 60
while retaining the flavor of the rice.
while retaining the flavor of the rice.
and sharpness.
Normal Kurei has a sake
sake degree of +5, whereas the normal Kure is
while the normal Kure is dry at +9.
Nama sake is brewed in early spring and aged at low temperature for six months until the flavor has settled.
The sake is matured at low temperature for six months until the flavor settles down.
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