勉強中
This is the first bottle in October. This is Ding's first time drinking at home. The color is yellow🟡 and the aroma is apple-like. It has a fruity but not sweet astringent and pungent taste like Toyo Bijin, and on the second day the sweetness comes out a little and it becomes softer and easier to drink, but the astringent taste comes and the sharpness comes 🍶I honestly did not like it 😅I do not recommend it to those who like sweet taste 😂.
According to Wadaya's information, the direction of the sake quality is different from that of regular Ding. It was certainly different from the Ding I drank at a pub before 😁.
Maybe it's a sake after fall but it has some brewed alcohol in it to make it easier to drink.
Wadaya's comment below
The perfect balance of transparency and mature flavor expresses the true pleasure of sake, which is not found in Shiboritate. Yamadanishiki rice from Hyogo Prefecture is thoroughly polished to 39%.
Brewed with Kuroyomizu, the softest water in Japan, the rice is thoroughly polished to enjoy its translucent texture.
When tasted, ripe apples and nutty nuances from aging can also be detected.
In addition to its clear and clean texture, this wine has a deep umami, sweetness, and richness due to its maturity, and the latter half of the flavor is crisp and clean!
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