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帝松褻と霽れ純米吟醸
alt 1
外飲み部
9
コジコジ
I took a half day off to have a drink at Tsukiji. At "Tsukiji Kaku-uchi Tabitebako". Sake made with wine yeast, which is not so rare these days. Mikadomatsu "Keto Hare Junmai Ginjo, 15% alcohol by volume, primule yeast The aroma is softly sweet. The mouthfeel is sweet. The middle taste is astringent like tannin. The aftertaste is gently sweet with a slight lingering aftertaste. Mmmm. It was a little different from white wine, and had a red wine-like quality.
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