YSTJ
San-do Hozasu Go-no Brewery.
Following the Hozasu 4-nouzou, we sampled the Go-nouzou and compared them!
In addition to the standard San-do brew, which is made from rice grown in the Kikuchi River basin and is a "live" brew, the Hozu standard is made without pesticides or fertilizers, and the Go-No-Brew is brewed in a wooden vat.
I noticed for the first time that the upper right portion of the label is casually designed with the characters "4", "伍" and "伍" in large letters!
and "4" and "5" on the upper right part of the label!
It has the same banana and melon-like aroma as the Four Farmer's Brewery, with a slight smoky nuance.
Compared to the Shi-No-Brew, the wildness nuance is a little milder and the taste is more mellow, and the elegant expression stands out. A more refined Hoso, it is also the best!
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