Mimurosugi鬼ごのみ おり酒
まつちよ
On the fourth and final day, we went to Miwa's Imanishi Sake Brewery.
After visiting Miwa Myojin, the god of sake, we went to the Imanishi Sake Brewery head office.
The onigomi in the photo is the new sake of Imanishi Sake Brewery, which we had at Gastronomy Sake Boutique Ryoi near Yamato Yagi Station two days prior to our visit. I was told that the new cedar balls are given at the Sake Festival on November 14 at Miwa Myojin.
If there are any locals in the area, please confirm this.
The first aroma is a faint scent of koji malt.
When you put it in your mouth, it is dry with a hint of sweetness and a touch of sourness.
This is a honjozo, right?
It is not as good as the usual "samorosugi" or "mimurosugi".
The man at Noboru Sake Shop in Tenri, where I stopped by on the way home, said it still had the old "samorosugi" flavor.
Well, it's a good omen, I guess.
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