Las
The degree is low and the sake is sweet,
If I had known from the beginning about the sake degree and the alcohol content, I would not have picked up this sake.
However, I was attracted by the wine yeast and bought it immediately.
Opened the bottle,
The aroma and taste are similar to other sake made with wine yeast.
Sashimi, pizza, etc,
It doesn't go well with food. What should it be paired with?
But when drunk on its own, it is quite good.
Start cold sake in the late afternoon - cold. It's delicious.
The taste of wine also changes depending on the yeast.
Sake also has a different taste depending on the yeast.
Yeast is a very deep thing.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamae-Nishiki, others
Rice polishing ratio: 55
Yeast used: V1116 (wine yeast)
Alcohol content : 12
Sake degree: -40
Acidity: 3.3
Amino acidity: 1.1
Content : 500ml
Production Date : 2025.04
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