kdo-
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Harajuku
The second day, it settles down to the taste that I like more🍀*.
It tastes like a straight Yamada, just like the Yamada-Nishiki.
It's like "The Yamada straight" lol.
Delicious with white grapes and fresh acidity 😋.
Rice used : Yamadanishiki from Hyogo Prefecture
Rice polishing ratio : 55
Sake degree : +1
Acidity: 1.6
Amino acidity: 1.3
Alc : 15%.
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