BacchusNY
Here is a bottle to accompany you this evening. When the bottle is opened, it has a sweet and juicy aroma. In the mouth, the strong sweetness is followed by a moderate acidity that creates a pleasant finish. The weak gassiness may be suitable for summer. Today's salad is my favorite shredded cabbage with mayonnaise and Tabasco. Since I drink alcohol, my body needs vitamin U, right? After this, the sweetness rounds out the taste and gives it a gentle flavor. It goes well with the horse mackerel bone crackers. The acidity washes away the fish flavor and puts you in a loop. It is also good with the main dish of pickled aji. The strong flavor mellows out the sake, creating an endless loop. I love Nishinomon!
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