まりぽんぬ
"Memorandum 1/6
🌾Gohyakumangoku 100%, alcohol content 15 degrees
The sake shop said it was dry (+10% alcohol by volume).
I imagined it would be sharp and dry, so I bought it.
It's definitely dry, but it's also sour💦.
Is the sake named "Mushi" sour?
There is no "sweet" sourness, so yes! It's agonizing 😱.
For those who love hot and sour, I'm sure you'll love it, but the taste & aroma that lingers on the back of your tongue is... something unique 🙁 !
Like Chinese medicine...(that's just my opinion💧)
It was made in April this year and I got it at the end of April, right away of course.
I put it in the fridge so?
I wasn't sure if I should review it or not, but what the heck.
I drank four glasses of it😅.
I think it would be perfect with a shimemaba or something like that👌.
Japanese>English
まりぽんぬ
Good evening, Yama-san!
I'm surprised to see your comment😱First of all, there is no aroma at all, and it's far from silky... I think my sourness is the bottleneck, but anyway, it has a strange aftertaste? I don't know. I'd love to try another one 💦😅.
Japanese>English