ヒロ
Home drinking.
The brewer of the Izumihashi Sake Brewery came to sell his products.
He said ❗️ that the rice fields where summer yago grows can produce good sake rice. As one would expect from a brewery that owns its own rice fields, he is very knowledgeable 😳.
After hearing all about it, I decided to buy at least a 300ml bottle.
The color is nigori. There are some rice grains in it.
The aroma is slightly alcoholic.
The mouthfeel is slightly carbonated. A distinct crackling sensation 🫧✨.
Taste is almost no sweetness, with ample rice 🌾 flavor.
Bitter aftertaste enhances the umami. ⤴️
The sake is straight at the rice and you can enjoy the umami of the rice🍶.
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