Kaga no Tsuki純米酒 石川のにごり酒
海の男
We found this nigori sake series from Ishikawa when we were looking for Noto sake. It is a junmai nigori sake with a rice polishing ratio of 75%. The nigori is a little bit low. The supernatant has a slightly matured taste. It is similar to the Jyudaijime that I drank the other day. It is quite sweet. I thought it might be due to the water since the brewery is located close to the brewery. I thought it might be because of the location of the brewery, but that was not possible. The honjozo and junmai daiginjos that I have had in the past were in the neat and dry category. Did they make them like this? When nigori ingredients are mixed in, a little dryness and astringency are added.
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