しんしんSY
It's a very firm type of Shiraoi.
It is a very solid type of Shiraoi.
extensive knowledge
Alcohol content --- 16-17 degrees
Sake degree --- +5
Acidity --- 1.3
Rice polishing ratio --- 55
Ingredient rice --- 20% Senbon-Nishiki, 80% Hachitan-Nishiki, produced in Hiroshima Prefecture
Ingredients --- rice (domestic), rice malt (domestic)
Yeast used: Association No. 10
The name on the front of the bottle is a tribute to "ANGEL WICTH".
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