おうどんパン
This time it's Ishikawamon!
This time it's Ishikawa-mon!
It has a light sweetness, acidity, and gasiness!
Anyway, it's easy to drink and the refreshing taste that doesn't spoil the taste of snacks is quite nice!
If the taste is too strong, the sake is complete on its own... that's what makes it so interesting, though!
The only drawback is that it's hard to tell the difference between the Hyakumangoku No Shiro and the Hyakumangoku No Shiro.
You can't tell unless you drink it at the same time, and even if you could, the difference would be subtle (subjective).
I think it would be more enjoyable to compare the two if there was a clear difference between the two to differentiate them.
Well, this is just my personal feeling, so please forgive me if I'm off...
Japanese>English