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Hirotogawa純米吟醸 雄町 生酒
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mey
Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Akaban Omachi Rice polishing ratio: 50 Alcohol content: 15 When poured into a glass, it has a ginjo aroma like a tender white peach. It has a juicy, rich umami flavor with a hint of freshness. I like this sake very much with its gentle and sweet aftertaste that lingers pleasantly.
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