ぽん
Kozutsuru
Kouzutsuru: "Namaishime Junmai Nama-no-Hashimoto Sake" stored in ice temperature
This brewery is located in Kozumi-ku, Kami-machi, Hyogo Prefecture.
The new sake is pressed in winter and stored in ice at -8°C. It is characterized by its fresh aroma and pleasant acidity.
It is characterized by a fresh aroma and pleasant acidity,
It is a summer-only sake with a refreshing aroma and pleasant acidity.
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