いーじー
Purchased at a liquor store.
Rare to the point of rarity.
At room temperature.
Aroma is sweet like dried grapes, but a little crisp.
Medium-bodied and mild. Compared to Nanada's hiyaoroshi Aizan, which I posted earlier, it has a heavier taste and has a habit of lingering in the throat. There is some acidity in the aftertaste, but not much. The aftertaste is long.
Personally, I prefer this to Aizan. I like it so much that it ranks in the top 3 hiyaoroshi I drank this year.
I had it with pork tonteki. I would definitely drink it with dishes with strong flavors. It would also go well with mushroom dishes.
Suitable for intermediate level sake drinkers.
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