Chizu
Polishing ratio 55% (Uonuma polished rice)
Alcohol 15 min.
The color is yellow and the aroma is soft.
The label on the back of the bottle says that it was produced in May and that after bottling, it is kept in a "snow room" warehouse at a low temperature before shipping. I took it back after hearing that a friend of mine who doesn't drink sake had given it to a friend in Niigata and it had been languishing at home for a long time.
When I first drank it cold, it still had a hint of a twinge, but it had a strong sweetness and umami flavor.
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