hoshiaki
Junmai Ginjyo Nama Genzake🍶Gohyakumangoku🌾.
Elegant, sweet and refreshing ✨. A little bitterness. Pear type 🍐.
Goes well with horse mackerel namenro + marinated octopus and cucumber, or "namemari" for short👍.
The owner is a one-man operation, so taking pictures of labels is not allowed, unfortunately, but it can't be helped 😅.
The entrance is like entering with your head down.
Bigintei @ Toda Koen 20230804
Japanese>English