はちこ
The sake from the principle principle principle of the sake brewing process has a fruity taste just like a ginjo. At the beginning, the fizzy feeling was so pleasant, I thought it would be easy to drink, but the taste was so strong that you could feel the flesh of the fruit over the juice. It was argued that this depth of flavor was the difference between this and the Junmai Ginjo. The sourness is interesting and characteristic. There is a slight pungency and bitterness in the aftertaste, but this is one of the advantages of drinking it with a meal. Because of the principle of the principle principle, I thought it could be served hot, but the fruity taste is gone. Personally, I recommend you to drink it cold. I thought it was a bit pricey at 3,700 yen excluding tax, but the spirit of the producer on the label on the back made me decide to buy it.
Japanese>English