Kure純米生酒 あらばしり
kiko
This year's autumn swordfish were big and the price was not too bad. Now that the weather has cooled down a bit, we decided to enjoy the taste of autumn.
Now, my accompaniment was Kure, a favorite from Kochi. The last time I drank this sake, I was under the impression that it was dry, but this one has a surprisingly strong sweetness. It also had the umami of rice, and the finish was crisp and dry. Akinata fish, rice, and sake are a perfect combination.
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