YSTJ
Kangiku Occasional Monochrome Junmai Daiginjo Yamashu No. 4, unfiltered raw sake.
Yamashu No. 4 is a sake rice produced by crossing Yamada-Nishiki and Kinmon-Nishiki with the aim of creating a Yamagata Prefecture original sake rice comparable to Yamada-Nishiki, and is made from 50% polished rice.
The nose is reminiscent of muscat and berries, and the hint of berries is even stronger.
The fruity, sweet and sour taste spreads with a sense of gas, while the beautiful acidity colors the clear outline. The lack of color gives the wine its monochromatic name, which is why it has such a clear outline.
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