森人くり
Also at the Shichiken brewery
They serve nama-sake in all four seasons 😊.
You can enjoy the tangy gassiness of nama-shu, and it has a full flavor with some astringency, but it has a strong aroma like a wood okegawa (wooden barrel) and is a bit peculiar.
I think I liked the Tenju I had a while ago better.
It was a bit peculiar, but I liked it better than Tenju.
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