Masaaki Sapporo
... Point
Rice / Domestic rice
Rice polishing ratio/75
Sake meter / +3
Alcohol content/15~16
Acidity/1.1
Chitosekuru served as an aperitif.
Unlike the junmai ginjo on the separate menu, this is a standard sake with alcohol added
Ureshiki aroma with a hint of old-fashioned alcohol
The aroma, rice flavor, and a little bit of sweetness felt at the top of the nose spread out, and the slight acidity and dryness of the alcohol make it crisp and clean, but the smell of alcohol lingers a little.
When I think of Chitosekuru, I have an image of the delicious Junmai Daiginjo (Junmai Daiginjo), but this...
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