KayoAmabuki純米ひやおろしAmabuki ShuzoSaga2023-03-25T14:12:01.659Z9/8/2022酒・肴・菜 秀吉1KayoSweet and sour. Tin increases sourness. Fuji increases bitterness. Ceramic has the best balance. A little bit of matured richness.Japanese>English
