るみおんඊ
September 8 memorandum.
Another autumn sake, Higashitsuru no Jitsuri ✨.
This sake is made by the Higashi Tsuru Sake Brewery in Taku City, Saga Prefecture.
It's a fire-brewed version of "Aoao" 😊.
I went to the liquor store to buy a chilled one.
This one should be served at room temperature or lukewarm.
The aroma of the sake's traditional sake yeast yeast yeast is delicious.
I went home and opened the bottle.
Although it is fire-aged, it has enough gas to give it a pleasant acidity and
The pleasant acidity and the umami of the rice spread 😊.
The aroma is even more pronounced when warmed to lukewarm.
It is too delicious 😭.
I thought I prefer Higashitsuru to be drunk well chilled, but I shouldn't be so sure.
I shouldn't make assumptions😅.
And the liquor store that tells you its best drinking.
You can trust them 🍶.
Thanks for the treat 😋.
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