まぁくん
The topic is Sentori, and this is your first time to see it.
The appearance is a slightly pale crystal silver.
It is not a wine, but it is sticky and highly viscous.
The first impression of the aroma is rather strong, with apple, nectarine, and a fruity aroma similar to that of white wines from warmer regions.
Yellow peach, ripe pear, flowers of acacia and lime tree.
Sour cream, cooked rice, mushrooms, some mushroominess.
The palate is light, mellow, and elegantly sweet.
Smooth and clean acidity.
Bitterness is mild, overall smooth and mellow.
The specific name is not indicated.
The alcohol is weak, so it seems to be junmai.
It is fruity, so is it a ginjo?
Is the rice polishing ratio based on koji rice or total rice?
In any case, it is either junmai ginjo or junmai daiginjo.
The producers are also keeping that under wraps, and I guess they don't want people to judge them there.
Of course, regardless of the specific name, it is delicious🍶.
Even those who don't like the aroma of sake or those who don't like the strong alcohol taste can enjoy this sake, and of course sake lovers will be satisfied.
Japanese>English
ジェイ&ノビィ
Good evening, Maakun 😃.
Congratulations on your first Sentori 🎉㊗️
I can recommend it to everyone 😙 and I'm looking forward to the new lineup from the end of the year 😄.
Japanese>English
まぁくん
Thank you for your comment.
It was very tasty.
On the second day, it's still a raw sake, so the aroma and taste changes quickly💦.
I will try to drink it all in one day with my family next time.
I am still a sake novice and want to experience many things, but I can't wait to try other Sengoku.
Japanese>English