Itaru純米吟醸 生酒
ジャスコ
I bought and drank "Itaru" which the president of my business partner told me about. Because it is a big business partner, I looked around every sake shop in Gunma Prefecture the next day after I was told about it just to make the president like it, and I finally found it at the 23rd shop. It's an aside, but the name "Itaru" reminds me of Itaru Saito, who was my only friend when we were in the second grade of elementary school. After he moved to Gifu, I didn't have any friends.
The moment you put it in your mouth, a fruity aroma spreads in the clean drinking feeling. It is refreshing like muscat or salt sherbet. In the end, it disappears from the mouth without a hitch, and it goes well with meals. Personally, I think it has something in common with Hououmita, the most famous sake in Japan. Niigata is known for its harsh climate and crisp sake, but this sake has a slightly more relaxed feel to it. Maybe the atmosphere is a little different on Sado Island.
By the way, we had yellowfin tuna sashimi (from Taiwan, thawed) as a snack. The wasabi from Azumino was effective and it became a very delicious dinner. Thank you very much for the dinner. I'd like to report back to the boss and rub some sesame seeds in his good graces!
Japanese>English
いなげや
I've been drinking solstice every night. There are various types, but Koshitanrei 100% is the most refreshing and crisp. I recommend it!
Japanese>English