南十字輝
6/10
I honestly don't know much about "Bodhi yeast yeast yeast yeast" and think it is a kind of yeast yeast yeast yeast yeast with no bacteria by making "soyashimizu", a kind of acidic water.
I am not sure if I am right, but the point is that it must take a lot of time and effort to make, and I wondered what is the meaning of doing that in the modern age.
But when I drink this kind of wine, I feel that it has meaning, or at least significance.
The taste is delicious, complex, and very drinkable.
It has a complex flavor and is very drinkable. It also has a ginjo aroma and is delicious with sake.
I thought it would be good to have this as one of the added values of sake.
Japanese>English