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Takai Sake Brewery (Ojiya, Niigata Prefecture)
Iyano" is the former name of the Uonuma area, which includes Ojiya.
Iyano Junmai Ginjo
Rice Gohyakumangoku
Polishing ratio: 55% for koji rice and kake rice
Alcohol percentage 15.6
Sake Degree +4
Acidity 1.5
Amino acidity 0.9
Yeast used: Kyokai 1401
The nose has aromas of white peaches and Japanese pears, followed by an aromatic sweet aroma. The mouthfeel is gentle, and the gentle sweetness spreads.
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