タロウ
The nigori is thin.
Rich sweet aroma, tropical fruits. Aroma of white bean and rum.
It is delicious even at room temperature.
The sweetness and acidity are the main flavors, so it flows smoothly while still having umami. The flavor is firm, yet all the while pleasant.
When heated, the core of the flavor remains the same, but the mildness and umami increase. The acidity in the aftertaste is also pleasant and sharp.
It is delicious both at room temperature and warmed. It has a solid volume, but does not become too tannic.
Because it has a strong sweetness, it is best served with dishes that are either sour or sweet, such as simmered dishes.
But it is still delicious. It is also good to drink after a meal.
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