アザラシ3合
THE☆Oshinshu (≧▽≦)
It is refreshing, gorgeous, and very tasty! The label of Daishinshu with red letters is also good!
I experienced the brewing process of Daishinshu on March 1 and 2 (washing rice, cooling, Nakajigoto, etc.), so the taste is even better.
Taimaki, horse mackerel and sea bream sashimi, served with lettuce salad!
Limited Edition KANTSUBAKI Nama
Alcohol content: 16%.
Production Date: 2025.01
Date of release from the warehouse: 2025.01
Japanese>English